Don't ruin your Thanksgiving by serving overcooked (or worse, undercooked) turkey! Instead, this is how to take your turkey's ...

Cooking a turkey to perfection is both a science and an art, requiring attention to detail to ensure a moist, flavorfu ...

"Cooked turkey and dishes made with turkey, such as a casserole, can be stored in the refrigerator for 3 to 4 days or can be ...

The agency says that for optimal safety, stuffing should be cooked outside the bird, however if you cook inside, the center ...

No matter how you cook your turkey or if it's a male (Tom) or female (hen) turkey, you need to cook it to this internal ...

With Thanksgiving just a few days away, there’s no better time to talk turkey. From roasting to deep-frying, every family has ...

The average cost of a Thanksgiving dinner is cheaper this year, unless you live in the West California Highway Patrol to ...

Cooking a turkey for Thanksgiving can feel like a culinary balancing act. Getting the timing right ensures a moist, flavorful ...

We tested the four most popular ways of cooking turkey outside to find the best and safest ways to do it this Thanksgiving.

Cooking it in the turkey it gives it a flavor that's unmatched." Turkey-cooking temperatures are also a hot topic around Thanksgiving. Some people like to start the bird at a high temperature to crisp ...

For longer cooking times due to lower oven temperature or the size of the turkey, check the temperature about 30 to 45 minutes before the bird is expected to be done; for shorter roasting times ...

It is crucial to cook the turkey at a safe internal temperature. In 2006, the U.S. Department of Agriculture lowered the safe internal cooking temperature for the whole turkey — breast ...