Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

Discover how long to brine a turkey for the best results, including tips for wet and dry brining methods. Learn about factors ...

Ensure the turkey stays below 40°F/4°C throughout the entire brining process. If using a bag, place it in a large roasting ...

Get the most juicy turkey this Thanksgiving with this simple turkey brine recipe. Forget dry turkey and enjoy a juicy, moist, ...

A typical wet turkey brine is a one-to-one ratio of salt and sugar dissolved in water, but this unexpected ingredient takes ...

How long does it take to cook a turkey? Stuffed or unstuffed? Butterball has your answers for Thanksgiving cooking success.

Thanksgiving is mere days away and it's time get ready for preparing the turkey, the star of the meal. Here's are a few ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

Still, if a turkey is on your menu, when the feast is about to begin and you’re finally sitting down, there is a sense of ...

Butterball's Turkey Talk Line has been providing a service on how to make a great Thanksgiving Day turkey for more than 40 ...

and adding liquids can help keep it moist while cooking. There are two main methods of brining a turkey: wet and dry. A dry brine involves rubbing the outside and cavity of a turkey with kosher ...