But of course, we have an easy trifle recipe or two and more traditional trifles to try also. Grab the biggest bowl you can – this yuletide favourite is made for celebrating.

See the recipe for Church Ladies’ Sour Cream Coffee Cakes and other dishes from Anne Byrn’s cookbook ‘Baking in the American ...

This dish is from an old London gentlemen’s club called Boodle’s. It opened its doors in 1762 and still exists, though I ...

(Use the egg whites in another recipe.) Add the remaining sugar and ... pieces and put some into the bottom of a large serving bowl or trifle dish at least 9cm deep and 1.5-litre capacity.

Don’t save this decadent trifle recipe just for company though ... To macerate the fruit, put the chopped fruit into a bowl, ...

I kept this recipe as easy as possible ... layer of nilla wafer cookies into the bottom and on the side of a trifle bowl.

2. Arrange some of the saviardi di fonni or ladyfinger biscuits in the base of a trifle bowl. Soak them in the espresso and splash with a little Marsala. Carefully spread a layer of the mascarpone ...

Cut the Swiss roll into 12 equal slices and arrange them over the base and a short way up the sides of a glass trifle bowl. Put any remaining slices in the middle of the bowl. Spoon the sherry ...

Pour the cream into a bowl with the caster sugar (or ... this recipe to make enough for the base of this trifle. There is no sherry in this recipe, but add a splash of vegan sherry on top of ...