We call this the best homemade Authentic Hummus Recipe for a reason. It’s rich and flavorful with chickpeas, tahini paste, cumin, olive oil, coriander, and smoked paprika for the classic hummus flavor ...

Craving a delicious and healthy snack? This 5-minute easy hummus recipe is just what you need. With just a few simple ingredients and no prep time, you can whip up a batch of creamy, flavorful hummus ...

Yet even if you can't be bothered swirling a drizzle of olive oil into the package or chopping up chives to sprinkle on top, ...

Hummus. All-natural hummus is a delicious spread that's really easy to find in most supermarkets. It's high fiber, which will help you feel full. The main ingredients are cooked mashed chickpeas ...

Leftover hummus can be covered and kept in the fridge for up to 3 days. If you do have a food processor, you can tip all the ingredients in together and pulse until smooth. If you are making small ...

About Hummus Beiruti Recipe: Hummus Beiruti is a Lebanese version of Hummus that adds a copious amount of garlic, bringing a touch of spice to it. Drizzled with olive oil, this dish is mainly paired ...

We're talking hummus, the perfect pairing for chopped peppers, cucumbers, tomatoes, whatever you have on hand. Traditional hummus is made from chickpeas, but you don't have to stop there.

This baked hummus pasta is a creamy, flavorful fusion of Italian and Middle Eastern flavors in a plant-based format.

My hummus recipe is really easy and utterly delicious. There are lots of variations when it comes to recipes for hummus, but essentially it’s chickpeas, tahini, lemon, garlic and salt.

To make the hummus: In a blender, put the chickpeas and discard the liquid. Add the sweet pepper, go in with the garlic clove, olive oil, vinegar and salt to taste. Give it a blend and then add in ...