This image released by Milk Street shows a recipe for maple scones with toasted rolled oats. (Milk Street via AP) Scones are a traditional British and Irish baked good, with a tender crumb that’s ...

Toasted oat and maple scones Start to finish: 1¼ hours (45 minutes active) Servings: Makes 8 scones Ingredients: For the scones: 1½ cups old-fashioned rolled oats ½ cup maple syrup (see ...

This image released by Milk Street shows a recipe for maple scones with toasted rolled oats. (Milk Street via AP) Scones are a traditional British and Irish baked good, with a tender crumb that ...

To give these hearty scones a deep, sweet flavor with amplified nuttiness and texture, we bake our oats with maple syrup for a toasty, granola-like crunch. In this recipe from our cookbook “Milk ...

In a food processor, combine ½ cup of the toasted oats, the flour, white sugar, baking powder, baking soda, salt and nutmeg. Process until the oats are as fine as the flour, about 15 seconds.

In a food processor, combine ½ cup of the toasted oats, the flour, white sugar, baking powder, baking soda, salt and nutmeg. Process until the oats are as fine as the flour, about 15 seconds.