Are you making prime rib for your holiday guests? Before you do, make sure you read some of the best advice from The Pioneer ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two ...

Place the roast fat-side up on a rack in a roasting pan. Roast the prime rib at 450°F (232°C) for 20-25 minutes to develop a ...

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to-find ...

An optimal prime rib recipe is juicy, full of flavor, and not at all difficult to make for your holiday dinner. It will be ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can go ...

A showstopping roast like prime rib just wouldn't be the same without some tasty side dishes. As Ree Drummond says, "I'm not sure there's anything more special for Christmas dinner." Then again, the ...

This family-owned shop, led by Arizona native and industry veteran Linsey Tweed, has quickly become the region’s go-to source for the centerpiece of any Christmas table: the perfect Prime Rib. But the ...