Fat, Flaky Mounds of Quick Bread, Golden Brown, With a Significant Crumb
Now, it’s nothing to do with huckleberries or sunchokes, but Ben Goldfarb has a fascinating read in The New Yorker about the ...
This Might Just Be the Easiest, Plushest Tomato Soup There Is
We’ve got more lentils — and more Ali Slagle — with today’s hearty one-pot recipe: a streamlined take on a classic Neapolitan ...
A Fast, French-y Chicken Dinner
Chicken au poivre is a fancy-feeling take on a velvety French classic.
Hot Take: Pumpkin Pie Is Good
Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.
The Craggiest, Crunchiest, Juiciest Fried Chicken Thanksgiving
This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...
Fried Chicken Thanksgiving
If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...
Cook Fried Chicken This Thanksgiving
David Malosh for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Megan Hedgpeth. David Malosh for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Megan Hedgpeth. It’s ...