The New York Times2y
Cookbook Corner
Noon–12:30 p.m. Amanda Hesser Author, “The Essential New York Times Cookbook” Priya Krishna Food Reporter, The New York Times Author, “Indian-ish” 1–1:30 p.m. Melissa Clark Food ...
The 25 Most Influential Cookbooks From the Last 100 Years
Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and eat.