Elizabeth Heiskell's grandmother came up with a clever solution to deal with a turkey that was cooking far too quickly: she stuffed it in a pillowcase. Her granddaughter says it works.

3. In a bowl with a wooden spoon, work the butter, cumin, coriander, allspice, chile powder, and salt until the mixture is smooth. With your hands, rub the paste on the skin side of the turkey parts. Leave them uncovered. Refrigerate for at least 2 hours, or as long as overnight (it's OK to leave uncovered overnight).

As millions of families gather together to celebrate Thanksgiving, perfecting the Turkey is key to cooking an outstanding meal.