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As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.
Equipped with two wings and that iconic red dewlap hanging from her chin, Beep Beep was a turkey trotting about town in 1989.
Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become popular in recent years.