Why Do We Eat Turkey on Thanksgiving? A Brief History of the Tradition
"No person should abstain from having turkey on Thanksgiving Day," Hamilton is supposed to have said after the 1789 national day of feasting. While there are no official written sources confirming this quote, it's widely assumed that Hamilton said it.
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Why do we eat turkey on Thanksgiving? The history of the holiday's traditional foodsCertain holidays are associated with different foods, and for Thanksgiving, that's turkey — but why is that what we eat?
Here are the winners of The Enquirer's annual Dress the Turkey competition, presented by the Cincinnati Art Museum.
As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.
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"Cooked turkey and dishes made with turkey, such as a casserole, can be stored in the refrigerator for 3 to 4 days or can be ...
Humanely raised turkeys are often more expensive because they eat high-quality food, require more space, and take extra time ...
Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become popular in recent years.
No matter how you cook your turkey or if it's a male (Tom) or female (hen) turkey, you need to cook it to this internal ...
"For a safe alternative, NFPA recommends purchasing a fried turkey from a grocery store or restaurant or buying a fryer ...
ARLINGTON, Va. − Some of the millions of Americans planning to run or walk those iconic turkey trots this Thanksgiving Day ...
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