SAN ANTONIO — If you put Tex-Mex food under the microscope, you'll find Mexican and American roots. It's a cuisine caught in the middle. Local chefs consider the savory fare a beacon of unity. KENS 5 ...

Today, our listeners go one-on-one with award-winning chef and food writer Adán Medrano about the best Tex-Mex recipes and restaurants in Houston. Also, we continue our series on the Houston ...

Walsh, the Houston Press 's restaurant critic, lifts the veil on the often misunderstood, widely undefined concept of authentic Tex-Mex, providing the nuts and bolts of one of America's finest—and ...

"The first time I ate Mexican food was at the Mexican Inn in downtown Fort Worth when I was in junior high," he observed. "Cheese enchiladas, rice and beans. I'll never forget it. It was like an ...

The Original Mexican Eats Cafe, a 94-year-old haven of Tex-Mex history, has applied to build a small restaurant and drive-thru on its former parking lot in west Fort Worth. The Original, one of Texas’ ...

Luckily, his 90-year-old grandmother Eulalia Navarrete has helped him uncover the origins of some of the seminal dishes severed at Rudy Navarrete's Mexican Food. "You almost never see an entomatada (a ...

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This story is a part of Texas Monthly’s Taco Week, a series dedicated to proving that Texas is the center of the taco universe. Most Sundays, flour speckled my grandmother’s laminate-wood countertops, ...

Introduction: Tex-Mex: that lovable ugly duckling -- 1: Talking Tex-Mex: terms, tools, and techniques -- 2: Old-fashioned breakfasts: the Spanish missions and the cowboy culture -- 3: Chili con carne: ...