Our copycat P.F. Chang's Dynamite Shrimp recipe features crispy, tempura-battered shrimp served with a creamy, spicy sauce ...

Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might be surprised to learn how easy it is to make authentic Japanese shrimp ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. What’s a fool-proof way to make almost ...

Thanks to our global food community, we have more opportunities than ever to sample cuisines from the farthest corners of the world. Even in America’s smallest towns, food lovers are exploring ...

Tempura made its debut in Nagasaki in the 16th century when the Portuguese brought over the practice of coating food in batter to fry it in oil, a simple technique that changed Japan's food history ...

I've become enamored with tempura. One of my students, Ethan Huynh, who owns and operates his own restaurant Zen in Houma, gave me some pointers. It's best to use carbonated water (like club soda or ...

Frying can be light and delicate when done the Asian way. Tempua-battered food fries up light. Traditional Japanese cooking is much simpler than that of the Western world. It is an uncomplicated way ...

Sweet cold water lobster tails make this lobster tempura dish special. The lobster tails that I like to use are Tristan lobster tails. Their shells are thin and the meat is exceptionally sweet. You ...

Getting your Trinity Audio player ready... The beauty of this taco is in its flexibility; just about any light-flavored, white-fleshed fish will perform well. It’s the batter that makes or breaks a ...

Today’s lesson: Modern-style crispy tempura frying. * Why tempura fried food tastes so good: The thin, almost translucent batter transfers heat from the oil immediately into the food. The juices from ...

The list of rules for what does and does not constitute dinner-party food has never carried weight with me. How does cheese soufflé, one of the most spectacular crowd-pleasers going, have the ...