When it comes to stocking stuffers, it’s nice to mix in a smattering of handmade gifts to show people how much you care and be able to fill those stockings without spending a ...

Cooking with beef or mutton tallow can bring a satisfying yet subtle meaty element to dishes, and the savory ingredient can ...

In this excerpt from chapter 11, “Preserving in Oil, Butter, and Other Fats,” she provides a recipe for making pemmican bars from rendered fat, dehydrated meat, and other ingredients of the ...

Who would have thought that fat rendered out of a cow would make ... from beef tallow aren't FDA-regulated. Consequently, there's no oversight to guarantee that any beef tallow lotion product ...

In theory, cornflakes (and oats) should be gluten-free, but if crucial, make sure it’s stipulated on the packet. If you can’t get hold of medjool dates, then use 350g/12oz pitted dried dates ...

Melt the butter in a pan. Add both types of oats and cook for three minutes. Transfer to an oven dish that will fit in your fridge. Place a bowl over a pan of simmering water. Add the chocolate ...

The best bars around the world are about more than just cocktails. From San Francisco to Cape Town, patrons at these establishments, the wildly popular and little-known alike, can enjoy not only ...

A two-level speakeasy in Mexico City’s hip Colonia Juarez neighborhood has been proclaimed the world’s best bar. Handshake Speakeasy clinched the title last night in Madrid, where a splashy ...