I made this stuffed pork loin for my Christmas dinner, though it’s great for any cold-weather meal. The stuffing is made with my favorite mixture of pancetta, onions, greens, dried fruit and cheese.

Pork can become your family’s new festive favorite with this showstopping Stuffed Boneless Pork Loin Roast at the center of ...

1. Chop 6 prunes into small pieces and place in a small bowl with the rest of the whole prunes. Add the red wine and armagnac brandy. Soak for 30 minutes to overnight. 2. Preheat oven to 350 degrees.

The title of this recipe, Apricot Cranberry Stuffed Pork Loin Roast, doesn't really do it justice. Yes, the pork loin roast is full of luscious apricots and tart cranberries, but there are so many ...

Lidia Bastianich knows a thing or two about holiday entertaining, and she's stopping by the TODAY kitchen to share two great dinner party recipes: roast pork loin with cherry sauce and cabbage, plus ...

THIS IS NOT the pork roast you remember. Gone are the days, thankfully, when we cooked pork to 160 degrees. Done right, a pork roast is tender and tasty, moist inside, with a nice crisp exterior. For ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Pork roast stuffed with marinated prunes is a traditional dish in a number of cuisines, including those with Scandinavian and French influences. Served hot or cold, this roast is magnificent for an ...

1/2 pound white button mushrooms, wiped clean, stemmed, coarsely chopped 1 (4-ounce) jar chopped pimentos, drained 1/2 pound Colby Jack cheese, cut in small dice Preheat oven to 400 degrees. Most pork ...

Chef Chris Prosperi shares his favorite recipe for stuffed pork loin. 2 pounds of Yukon potatoes, 1" dice 1 tablespoon of olive oil 1/4 teaspoon of black pepper 1/2 tablespoon of Kosher salt 2 1/2 to ...

DIRECTIONS Coat a large skillet with oil and place over medium heat. Add the butter once it has melted, add the leeks, apples, walnuts and several sprigs of thyme. Sauté for 5 to 10 minutes until the ...

With the star of stuffing at the center of the roast, this is a truly elegant meal for company or some other special occasion. The stuffing features raisins and dried apples — dried because they are ...