Whether you're frying, simmering, or saucing your way through Christmas Eve, these dishes guarantee a delicious lineup.

Sharing recipes is time-honored tradition for many families who pass culinary records down through the generations. That practice is especially true for families who stay in the food business. All of ...

Starter: Today we are cooking one of the most popular dishes from the Spanish coast, which consists of crispy battered ...

Squid and potato salad—seriously good—is a classic dish you'll spot along the Italian Mediterranean coast, especially in ...

Whether you're frying, simmering, or saucing your way through Christmas Eve, these dishes guarantee a delicious lineup.

Nduja stuffed squid with squid Ink and radishes is one of the dishes that chefs Andy Ticer and Michael Hudman of Josephine Estelle made for a Feast of the Seven Fishes dinner at Josephine Estelle on ...

A risotto brimming with shrimp, mussels, and squid would fit right into the Italian-American Feast of the Seven Fishes meal at Christmas Eve, or a fancy New Year's Eve dinner.

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“Salt and pepper young coconut” is how Wau’s menu describes the dish, but make no mistake: The chef is aiming to mimic a platter of crispy squid without using any squid. To hammer home his intentions, ...