Cold seafood salad at the seashore is one of my favorite summer traditions. While strolling the beach has been curtailed this season, I still satisfied my craving for one half of that hot-weather ...

1. In a large mixing bowl, combine the celery, mayo, lemon juice, horseradish, salt, cayenne pepper and hot sauce. Stir to combine. 2. Add the shrimp, corn and parsley. Toss until it is evenly ...

Stop, drop and roll — I’ve whipped up two tasty Vietnamese-style summer rolls to enjoy! If you’re wondering the difference between a spring roll and summer roll, here’s the deal: The summer spin is ...

It took me many years to feel brave enough to make my own crispy spring rolls. I always thought it was a lot more difficult than it really is. I also found myself dissatisfied with the ones I ordered ...

When I'm looking for a weeknight dinner recipe, shrimp often comes to the rescue. The crustaceans cook up in just minutes and their mild, sweet flavor means they play well with all kinds of flavors ...

Have your shrimp and eat it too with these colorful sliders on a soft, sweet Hawaiian bun. These gems will be the life of the party when served as an appetizer. Just make the shrimp and slaw ahead of ...

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