Note: The meatballs will reach a safe temperature of 165°F (due to the pork sausage) while they rest and are then warmed in ...

Nothing says Sunday dinner quite like a plate of Homemade Spaghetti and Meatballs. Juicy flavorful meatballs, perfectly ...

There’s nothing better than a delicious bowl of pasta at the end of a busy day and John has just that with this super simple ...

Classic Italian meatballs may be delicious, but when you're craving other flavors from around the globe, try these delicious ...

When you make a batch of meatballs, chances are you're going to have some leftovers. Try this unexpected way to use them up ...

Specifically, Kay Chun’s 5-ingredient, 20-minute pork and ricotta meatballs that call out for your favorite marinara and a ...

It says a lot that with all the creative and seasonal pastas Michelin-recommended Dio Mio churns out, its spaghetti and meatballs is such a standout. Digging into the heaping portion of noods taps ...

This is a heavenly combination of soft lamb meatballs in tomato sauce with the silkiness of the spaghetti. Try this delicious recipe high on tomatoes and herbs. Heat a frying pan and add the oil and ...

The pop-up features a simple menu of spaghetti ($12), spaghetti with meatballs ($15), or the vegan option for $16 of spaghetti with rabbit balls (an ode to Eminem's "8 Mile" character).

For the meatballs, mix together the beef ... Continue to simmer the sauce for 10 minutes while you cook the spaghetti. Bring a large saucepan water to the boil, add a pinch of salt and cook ...

In a frying pan, gently sauté the onions and chilli in the olive oil until soft. Add the meatballs and gently fry until golden brown. Now add the red wine and simmer for approximately two minutes.