CUTCHOGUE, N.Y.—Life on the nation’s only USDA-certified snail farm is, as one might imagine, pretty slow. And quiet. And small, with the entire farm contained within one 300-square-foot greenhouse in ...

On the North Shore of Long Island in New York, nestled between vineyards growing grapes for pinot noir and a herd of French cows, is a very small farm – only 300 square feet – where Taylor Knapp ...

Plans have been submitted for the development of an underground snail farm that will also be the first of its kind to produce snail caviar, also known as escargot pearls, a luxury gourmet which is ...

While it's typical to drive through northeast Wisconsin and see a number of farms, one entrepreneur is a step closer to opening the Midwest's first snail farm in downtown Green Bay. “A lot of people ...

Taylor Knapp, a Long Island, New York chef, hadn't spent much time thinking about snails until he saw them on the menu at David Chang's Momofuku restaurant in New York City. When he asked someone ...

A city centre office building has been home to a snail farm for more than a year, in what council bosses allege is an attempt to avoid tax. About 15 covered crates - containing as few as two snails ...

Snails, once relegated to a curiosity dish in French restaurants, have busted out of their shells and are being served in sausage, ravioli, curry, goulash and even caviar. At least that's what you'll ...