It’s been wildly popular since it debuted in 1960, and for good reason. For the past 10-plus years, The Great British Baking ...

There's nothing quite like a freshly baked lemon drizzle cake, with its zesty flavour perfectly complemented by the sweetness of the sponge. Mary Berry's traybake recipe requires minimal ingredients ...

Mary Berry's lemon drizzle traybake cake has been a hit since the 1960s, and is the recipe she is most asked for when stopped in the street. Lemon drizzle cake is a quintessentially British bake ...

Baking legend Mary Berry has been perfecting her lemon drizzle traybake recipe since the 1960s. The simple and quick recipe ...

This classic British loaf cake is incredibly moist because it's made with olive oil instead of butter, which also gives the batter a rich golden color. The addition of poppy seeds makes it a perfect ...

07:48, Tue, Oct 28, 2025 Updated: 07:49, Tue, Oct 28, 2025 There’s nothing fresher than a lemon drizzle cake, with a delicious tang balanced by the sweet cake. Mary’s traybake recipe uses hardly any ...

Lemon drizzle cake remains a firm favourite amongst bakers, but Mary Berry has transformed it into a brilliant traybake version that's absolutely perfect for summer get-togethers. The recipe notes ...

If you’re going through all the effort of baking a cake, why not make it a recipe that works for any occasion possible? That’s the magic behind this almond, ricotta, olive oil and lemon drizzle cake ...

1 Grease and line a 2lb loaf tin and preheat the oven to 180C. Put all the cake ingredients in a bowl and whisk till smooth. Pour into the loaf tin and bake for 40 mins. 2 Stir the icing sugar and ...