To brine your turkey simply means to submerge it in a saltwater solution and refrigerate it for about 24 hours before ...

A recipe for wet brine was among the first I posted on my food blog. The recipe — it’s more of a ratio, really — is ⅔ cup ...

Knowing the keys of brining turkey could save you (and your family!) from years of dry holiday turkeys to come. Here are our ...

Pour 1 cup of broth into the bottom of the roasting pan. Place turkey on rack and tuck wing tips under the turkey. Place ...

A well-seasoned dish requires little more than salt. Spices, herbs and sauces are essential for boosts of flavor, but at a basic level, salt has the power to transform a dish from bland to flavorful.

These days, plenty of grocery stores make Thanksgiving prep a little easier with ready-to-go turkey brining kits. We found ...

To brine or not to brine, that’s the Thanksgiving turkey question. Most of the rest of the menu is set in stone for many families, with tradition setting the tone. Brining has many firm believers who ...

For years, I was all about the wet brine. I bought a 5-gallon plastic bucket that I referred to as “The Turkey Bucket” and only used for wet brining the bird every Thanksgiving. I’d haul the ...