Melt the butter in a small pan ... lime zest with a fork and allow to cool completely. When cool remove the lime zest from the sieve and rub off the excess hard sugar. Use as required in the key ...

Press the crumb mixture into a 9-inch pie pan, making sure it’s an even thickness ... Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust.

Bring the mixture to the boil without stirring, brushing down any sugar crystals on the side of the pan with a ... Once the pie is chilled, sprinkle the reserved lime zest and grated chocolate ...

Super-sized pies that are rich, tasty and completely irresistible are one of life's sweet indulgences. This pie lover's ...

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