Seaweed has long been a staple in many coastal cuisines, but recently it has gained attention in the wellness world for its impressive nutrient profile. From sushi rolls to dried seaweed snacks and ...

It was feeding time for the steers in a research barn at the University of California, Davis. Using a cement mixer, an intern blended a special additive into some of the cattle feed — made from ...

Will seaweed become a staple in our menus? Although its nutritional attributes are well recognised, its potential health benefits require further study, and consumer acceptance remains uncertain.

Seaweed dips are becoming the next big thing in vegetarian cuisine, thanks to their unique flavors and nutritional benefits ...

I discovered seaweed by accident at a local Japanese market five years ago. What started as a curious purchase turned into a weekly staple in my kitchen – and now I can’t imagine my meals without ...

Add Yahoo as a preferred source to see more of our stories on Google. From an environmental and nutritional standpoint, seaweed seems like an obvious choice for a sustainable diet. Yet in much of the ...

A group of diatom species belonging to the Nitzschia genus, gave up on photosynthesis and now get their carbon straight from their environment, thanks to a bacterial gene picked up by an ancestor, ...

“Seaweed’s like the next soy. 20 years ago no one had heard of it; now it’s in your fridge, it’s in your makeup, it’s in your cosmetics, it’s permeated throughout many industries,” says Karen Scofield ...

Eating seaweed has entered the culinary mainstream, but it's still mysterious on many levels. When creating an entire salad around this salty, savory ocean algae, you definitely want to get it right.