Step 2: In a large bowl or baking pan, combine the flour, cornmeal, cornstarch, baking powder, garlic powder, onion powder, ...

Fried squash makes for an excellent appetizer, but only if the flavors are right. Ensuring you use the right amount of ...

Get the full list of ingredients, with measurements, and step-by-step instructions at the bottom of the post in the printable ...

Dredge and coat each pork chop in the seasoned flour. Pour oil into a large skillet set over medium-high heat. When oil is ...

These fried pork chop sandwiches come loaded with classic toppings including lettuce, mayo, red onion, and pickles.

Note: This stew reheats well. You may need to add more sugar to the recipe if you find it a little bitter. Cut the meat into 4cm cubes and toss in seasoned flour. Heat some oil in a hot pan and ...

Preheat the oven to 180C/350F/Gas 4. Put the cubes of lamb in a plastic bag with the seasoned flour and give the bag a good shake so that the meat becomes well coated with the flour. Heat a large ...

When a TV producer told celebrity host Ina Garten that coq au vin (chicken in wine) is ''just beef bourguignon with chicken,' ...

We love it with some Old Bay tartar sauce. Look sharp, here’s the recipe. While the oil heats, mix the Cajun seasoning, flour, 1 tsp garlic powder pepper and salt, set in a shallow dish Combine ...