Should the jam go first? Should the cream go first? Should there be any cream at all? (We’ve settled that one right here). And don’t get us started on the best way to pronounce scone (scone as in ...

Then there’s still time to treat yourself to afternoon tea. Use this time to bake something delicious for your special ...

The first time I ate a scone, I found it to be dry and uninteresting, but over time I’ve come to learn that my first experience was an aberration. Scones are believed to date back to the 1500s in ...

I’ve worked in many different bakeries across New York City over the past eight years, and most of them have the same assortment of fresh-baked morning pastries — staples such as biscuits, muffins, ...

Forget the jam and cream. We'll take our scones savoury, spicy and cheesy, thank you very much.Flaky, buttery scones with a ...

Twelve-year-old Olivia Gossett has no problem whipping up a batch of ricotta. Her mother, Clemence, is a pastry chef and co-owner of the Gourmandise School in Santa Monica. Olivia practically grew up ...

What could be more tempting than a scone, tender and flaky within, delicately browned and slightly crunchy at the edges? Nothing, apparently, judging from the baker’s dozens of requests we’ve gotten ...