This savory pie from Trentino-Alto Adige is a favorite at casual gatherings and easy weeknight dinners in northern Italy. You ...

One of the most versatile things to bake is a tart, and I recently talked with the author of a new book on the subject. For years, Eric Lanlard has been working to convince people that yes, even ...

Have you ever tasted a ripe summer tomato so delicious, you thought to yourself, “I wish I could just have this for dinner”? If so, have we got the recipe for you. It comes from Martha Stewart who, ...

There’s nothing irrational about our love for all things pie.

Treat this beef pot pie as a weekend project (quick it’s not) and your Sunday supper will be off the charts. As the lamb cooks inside the pita, the fat will render into the bread, creating a crunchy, ...

Pumpkin’s been typecast as pie filling for way too long. These fall pumpkin recipes give it a chance to finally do more than just show up at Thanksgiving. They go sweet, they go savory, and they ...

Everyone has different ideas when it comes to the best foods, but one simple truth goes unchallenged: Sweet or savory, served by the slice or folded into a single-serving turnover, everyone loves pie.

Pretty much anywhere you go from Greece to Azerbaijan, spinach pies are there to ensure that your dose of leafy greens comes cheesed up and encased in pastry. Spanakopita may get a lot of the credit ...

If there’s one piece of cooking advice that I can give to everyone, it’s this: Never underestimate the power of the lowly lemon. There’s truly no shortage of lemon recipes to try and enjoy. That’s why ...