This quick and easy version of the traditional Italian dish Vitello Tonnato (Veal in Tuna Sauce) swaps veal for sautéed pork ...

When I was in high school, my mom and I threw all kinds of dinner parties. OK, she threw the parties, and I helped with the cooking. Our go-to entree was veal scaloppini. I liked it no matter how we ...

So you’re standing at the meat counter on your way home from work. The pork chops look terrific and they’re priced right for a family dinner -- but how are you going to cook them? A frequent comment I ...

This video shows how to make tender teriyaki pork chops with a subtle lemon twist for added freshness. Thick boneless pork ...

When I was in high school, my mom and I threw all kinds of dinner parties. OK, she threw the parties and I helped with the cooking. Our go-to entree was veal scaloppini. I liked it no matter how we ...

When I was in high school, my mom and I threw all kinds of dinner parties. OK, she threw the parties and I helped with the cooking. Our go-to entrée was veal scaloppini. I liked it no matter how we ...

Having a pan sauce to go with your main dish takes the meal to a whole new level. You’re almost tempted to get dressed for Sunday supper. Of course, a sauce like today’s made with heavy cream is rich ...

1. Using your fingers, strip off the leaves from the bottom 4 inches of the rosemary branches and finely chop enough leaves to make 2 tablespoons. In a large, shallow dish, mix the chopped rosemary ...

You'll want to make the sauce in advance. Bring all the ingredients to a slow boil in a saucepan except for the water and cornstarch, and simmer for 10 minutes. Mix the water and cornstarch together, ...

Pork chops and apple sauce are a winning combination that families have been serving for decades. The simple interaction between the sweetness of the apples and the pork’s savory flavor offers a ...

A generation ago, pork chops were quite rich and fatty. But modern-day engineering has turned pork chops into that other white meat. They have very little fat and, consequently, very little flavor.

When I was in high school, my mom and I threw all kinds of dinner parties. OK, she threw the parties and I helped with the cooking. Our go-to entree was veal scaloppini. I liked it no matter how we ...