Editor’s note: While Susan Selasky is away, enjoy one of her favorite recipe from the Free Press archives. Re-creating a restaurant dish is something many people would like to do, but it can be tricky ...

Chef Mohan Ismail of RockSugar Pan Asian Kitchen in Century City wants to teach L.A. how to cook Singapore street food this Saturday by taking Hawker Center creations and turning them on their head.

The weekend is right here, and so are our cravings for all things delicious. It's a time when we feel like pampering ourselves and fulfilling our deepest foodie desires. While some prefer to stick to ...

Who says you can’t put coconut in pasta?

In a normal year, it's possible that you would've spent this weekend visiting family. Maybe you're in back in your childhood home, settling into familiar routines with your parents, like rolling your ...

Add Yahoo as a preferred source to see more of our stories on Google. Two things are true for most of us at this point in the pandemic — we’re not traveling much and we lost our creative enthusiasm ...

“Sambal Lala, or chilli clams, is a beloved dish in Malaysia, a staple in the vibrant culinary landscape of Melaka,” says cookery writer Julie Lin. “Its rich, spicy flavours have captivated many, ...

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Indonesian cuisine isn't as widely known as other Asian foods, but Lara Lee wants to change that. Her new cookbook, Coconut & Sambal helps make... Recreating Indonesian Home Cooking With 'Coconut And ...