Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. The first time ...

Mackerel is delicious in every shape or form – an inexpensive, healthy fish that packs a real punch of flavour. A great way to elevate this humble species to restaurant-quality is to prepare it ...

Wild Planet Foods, provider of sustainable seafood, introduces its new Wild Mackerel Fillets. Canned using only mackerel, organic extra virgin olive oil, water and sea salt, these Wild Mackerel ...

In Italian cuisine, grilled mackerel with a citrus sauce really shows how something so simple can feel super special. This ...

4 mackerel, filleted -- one per person (eight fillets) Mustard and dill cream ½ onion, finely diced ½ cup white wine ½ cup cream 2 tbsps wholegrain mustard 1 bunch dill, chopped Red pepper escabèche 4 ...

Baked mackerel, or sgombro al forno as they call it on the Italian coast, is about keeping it simple. Really, really simple. And tender without much fuss. This baked mackerel recipe is a hit on family ...

Season the mackerel filets with a little sea salt and cracked black pepper, and lightly pan fry for around 8 minutes, turning regularly. Combine the diced beetroot, horseradish sauce, lemon juice, and ...

4 Atlantic mackerel fillets (saba), about 1 1/2 pounds 1. Heat the oven to 400 degrees. In a blender, grind the garlic, green onions, cilantro and parsley to a thick paste; if necessary, start adding ...

Replacing sodium chloride with potassium chloride does not affect the sensory quality, or shelf-life of fish fillets, says new research. Writing in the International Journal of Food Science and ...