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Marisol Jimenez pauses several times to study the chalkboard as she lists the ingredients to make Seven-Chile Salsa for Salmon. It's not that she doesn't know how to make the dish. She's prepared it ...
Salsa 7 opened last week in downtown Puyallup. It replaces Sam’s Taqueria, a Mexican restaurant, carved into a former gas station, that had operated downtown for more than a decade. While Salsa 7 ...
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