This gobhi curry recipe is a must-try. Cabbage (gobhi) is commonly used in Indian cuisine to make dry sabzi in which gobhi is usually mixed with peas and potatoes along with spices. It is easy to make ...
Chef Ananya Banerjee shares her special recipe for rajgira puri with potato and red pumpkin sabji. Ingredients: For the puri: 1 cup of rajgira or amaranth flour 1 boiled potato 1 tsp salt Water as ...
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