This rub is the easiest way to enhance the deliciousness of your smoked turkey ... Enhances smoky taste Perfect for a whole turkey, turkey breast, or turkey legs. Get the full list of ingredients ...

Rub entire turkey front and back with butter mixture. Smoke turkey until it reaches internal temperature of 150 F. While turkey finishes smoking, heat grill to at ... Flip turkey breast side down 30 ...

Wondering how long to cook your turkey for Thanksgiving? Here is everything you need to know about preparation, timing and ...

Combine the salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne (if using). Generously rub the seasoning ... Place the turkey breast-side up on the smoker rack.

In a small bowl, combine the Cajun seasoning, smoked paprika, salt, and pepper. Drizzle with a little olive oil and spread ...

Rub it all over the skin of the turkey and baste the parts as they roast. To substitute a whole bone-in turkey breast for the boneless ones here, allow 20 minutes per pound (or until it reaches ...