In this recipe, Watkins highlights the umami-forward flavor of the gravy: "The addition of a ... Pair all of that goodness ...

We’ve got several round steak recipes from the pages of the Montgomery Advertiser ... Let it start to brown, then put a cup of water (or maybe a little more). Stir it to make gravy. Then add your ...

Hello! In the Kitchen with Sharon this week I wanted to do something different, that would heat up for lunch the next day and ...

This simple pan gravy is the perfect addition to a steak dinner. Starting with the savory flavors left in the pan after searing your steak, you’ll create a roux and whisk in beef stock for a ...

There's one element that can take your chicken fried steak from good to great: a rich gravy. Here's why you should resist the ...