When you go to the deli counter, they usually have both smoked and roasted turkey, but what is the real difference between ...

Use paper towels to pat turkey dry, then place on a rack inside a roasting pan. Working gently, starting at neck end, slide your fingertips between turkey’s meat and skin, loosening skin.

Weigh the turkey and calculate the cooking time. Allow 15 minutes approx ... Cover the turkey completely with the muslin and roast in a preheated moderate oven, for 2 ¾ -3 ¼ hours.

between 11/2 and 2 hours more (total roasting time: 21/2 to 3 hours). Remove the foil during the last 20 minutes of cooking. Transfer turkey to a platter, and let stand 25 minutes. Remove the ...

This is how to cook a roast turkey crown to ensure moist ... the oven every ten minutes; and to buy you time, so the skin doesn't burn before the breast is cooked through. Place the bird in ...

1 3/4 oz. black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey from the brine and rinse. Gently run your ...