The best Thanksgiving leftover recipes you need to try this year to use up leftover turkey, stuffing, gravy, mashed potatoes, and more.

The turkey is the centerpiece of many Thanksgiving dinners (regardless of the size of the gathering) so it should come as no surprise that most of us find ourselves with extra the next day.

When using leftover turkey in a recipe, remember that it just needs to be reheated because it's already cooked. Prepare other ingredients first, according to your recipe. Then add the leftover turkey. Stuffing and gravy keep two days in the refrigerator. Stuffing can be frozen for one month, and gravy up to six months.