Kish pairs roasted beets and cast-iron ... It is an homage to the jarred pickled beets and green bean salad she ate as a kid. Tricia is a recipe developer and tester for Dotdash Meredith with ...

Discover five beet recipes that will change your mind about ... Step 3: Store in an Airtight Container Serve your hummus with ...

I first wrote this simple Roasted Golden Beets recipe for the blog ... I prefer roasting fresh beets in foil, as it allows ...

Start a medium fire on one side of the grill, and place the beets directly on top of the coals. Cover the grill and roast the beets for 20 to 25 minutes; then turn the pouch around and roast for ...

Beets get a bad rap from a lot of corners, but with the right preparation they could become one of your favorites. See how to ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Wash the beets and place in an ovenproof dish, coat with 2 tablespoons of the olive oil, and season with salt and pepper. Cover the dish with foil and roast ... and reserve. (Recipe may be ...

Line a sheet pan with aluminum foil, set beets on top and season with salt and a drizzle of olive oil. Cover tray tightly with more foil. Roast on center rack of oven until beets are tender at the ...

Place the sliced beets in a small bowl. Toss 1 tablespoon of the dressing with the beets to coat. Toss the lettuce and beans with the remaining dressing in the large bowl. Place onto plates and top ...

Wrap tightly. Transfer the beets to a baking sheet and roast for 55-65 minutes or until tender to a knife tip. Remove from the oven and let cool enough to handle. Peel the beets and discard the skin.

Authors, cooks, and advocates of a plant-based lifestyle. Two Raw Sisters' new cookbook, Salad: 70 delicious recipes for every occasion, is a triumph of fresh yet full-flavoured nutritious goodness.