A whole roast chicken on a cutting board with crispy skin - Easybuy4u/Getty Images Perfectly crispy skin is a big part of what makes roast chicken so good, and there are many different techniques for ...

It's full of tangy flavor and takes less than 30 minutes to make. Simply Recipes / Ciara Kehoe One of my favorite chicken recipes calls for mustard—the standard bright yellow stuff in a squeeze bottle ...

Hosts Julia Collin Davison and Bridget Lancaster unlocked the secrets to this chicken and salad dish on Season 19 of America’s Test Kitchen. Note that this recipe requires refrigerating the seasoned ...

While the temps seesaw from frigid to mild and back to frosty again, the lively flavors of this one-pan chicken with brown rice, artichokes, and peas, infused with a hefty amount of lemon, will bridge ...

It's full of tangy flavor and takes less than 30 minutes to make. • French's Mustard-Herb Roasted Chicken is juicy with bright, tangy flavors of yellow mustard, herbs, and garlic. • The recipe takes ...