Instructions: Place salt, sugar, onions, leeks, carrots, celery, bay leaves, thyme, parsley, peppercorns and 10 cups water in a large stockpot.

Creamed chipped beef was a menu item my siblings recall, as I do too, served on our school lunch trays in the 1960s and 1970s ...

Rest and Serve. Transfer the turkey breast to a cutting board and tent it with foil. Allow it to rest for 30 minutes to let ...

For a roasted turkey recipe, you’ll want to preheat the oven to 425 degrees Fahrenheit. In a small bowl, combine the mayo, lemon juice from one lemon and minced garlic.

Make the turkey . Place turkey in brine, cover, and refrigerate 12 to 24 hours. Remove turkey from brine; discard brine. Pat turkey dry with paper towels.

Get The Recipe Roasted Turkey in Parchment with Gravy. Cook Time: 6 hrs 30 mins. Prep Time: 1 hr. Servings: 8. Martha Stewart.

Find the best roast turkey recipe for Thanksgiving from Ina Garten, Martha Stewart, Alejandra Ramos and more.

Our best turkey recipe is timed so that you go hard at the beginning to get some color on the skin, 450° for 30 minutes, and reduce the heat to 300° for 65–85 minutes to cook the bird through ...

Tent turkey with foil after 1 hour of cooking time, or as skin starts to darken. Roast until a thermometer inserted in the thickest part of the thigh reads 160°, 2 hours, 30 minutes to 3 hours total.

To roast turkey: Place turkey breast side down on prepared V-rack in roasting pan. Roast 45 minutes. Remove roasting pan with turkey from oven (close oven door to retain oven heat).

2 cups table salt, see cook’s notes. 2 gallons cold water. One 12- to 14-pound turkey, rinsed thoroughly with cold water, giblets and neck reserved for gravy (if using), tailpiece removed; see ...