Instructions: Place salt, sugar, onions, leeks, carrots, celery, bay leaves, thyme, parsley, peppercorns and 10 cups water in a large stockpot.

For a roasted turkey recipe, you’ll want to preheat the oven to 425 degrees Fahrenheit. In a small bowl, combine the mayo, lemon juice from one lemon and minced garlic.

Rest and Serve. Transfer the turkey breast to a cutting board and tent it with foil. Allow it to rest for 30 minutes to let ...

Prep. Preheat oven to 350 degrees. Pat turkey dry with paper towels. Generously rub turkey breast with softened butter – rub butter all around turkey, and carefully lift up skin to rub butter ...

Get The Recipe Roasted Turkey in Parchment with Gravy. Cook Time: 6 hrs 30 mins. Prep Time: 1 hr. Servings: 8. Martha Stewart.

Make the turkey . Place turkey in brine, cover, and refrigerate 12 to 24 hours. Remove turkey from brine; discard brine. Pat turkey dry with paper towels.

16 Thanksgiving turkey recipes, from simple to showstoppers. These holiday turkey recipes will fit the bill, whether you want parts or a whole bird, something fast or something slow.

Our best turkey recipe is timed so that you go hard at the beginning to get some color on the skin, 450° for 30 minutes, and reduce the heat to 300° for 65–85 minutes to cook the bird through ...

Find the best roast turkey recipe for Thanksgiving from Ina Garten, Martha Stewart, Alejandra Ramos and more.

To roast turkey: Place turkey breast side down on prepared V-rack in roasting pan. Roast 45 minutes. Remove roasting pan with turkey from oven (close oven door to retain oven heat).

Tent turkey with foil after 1 hour of cooking time, or as skin starts to darken. Roast until a thermometer inserted in the thickest part of the thigh reads 160°, 2 hours, 30 minutes to 3 hours total.