DIRECTIONS Preheat oven to 375F. Heat a sauté pan or roasting pan large enough to accommodate the roast, then add the corn oil and heat until hot but not smoking. Season the pork loin with salt and ...

(WPRI) — Go Providence brings us Chef Anthony Haskins, from the Rhode Island Convention Center. to prepare the same meal being served at Feed 1,000. The annual event provides a warm meal, winter coats ...

You gotta love any kitchen tool that you can get at Home Depot. At the top of my list of must-have hardware-store cooking gear -- along with an inexpensive Microplane and a blowtorch -- is a simple ...

If this year's holiday menu is in need of an upgrade, look no further than the main course. A twist on tradition may be all that's necessary to take seasonal meals up a level for a fresh way to savor ...

I'm like a thermostat - as soon as the temperatures dip below 70 degrees I turn my oven on and start roasting. It's a switch I look forward to flipping every year. Time in a hot oven transforms food - ...

One 1¼- to 1½-pound pork tenderloin (may substitute turkey breast fillets; see the variation) 5 strips bacon, preferably thin or center-cut (may substitute turkey bacon; see the variation) 1½ ...

This Roast Rack Of Pork With Apples Recipe is an elegant dinner alternative to Beef Rib Roast. Moist and delicious pork roast ...

1. Set the oven at 400 degrees. Set a rack in a rimmed baking sheet. 2. Sprinkle the pork tenderloins with oil, salt, and pepper. Set the pork on the rack and sprinkle it with basil, thyme, and sugar.

I’m like a thermostat — as soon as the temperatures start to dip, I turn my oven on and start roasting. It’s a switch I look forward to flipping every year. Time in a hot oven transforms food — ...

This roasted pork tenderloin with apples and onions is an easy one-pan dinner that feels cozy, fancy, and totally doable on a weeknight. Sweet apples, golden onions, and a quick pan sauce bring all ...

To start, you place wedges of sweet apple and shallot on a baking tray, toss with a little oil and salt, and cook until they have become soft, sweet and beautifully browned. Adding a splash of ...