Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Pot roast is a delicious but often time-intensive meal. However, if you want to pop your meat in the oven while it's still ...

Find expert tips from chefs and butchers on buying the perfect prime rib or standing rib roast — how to choose the right ...