This speedy classic lasagna recipe takes only half an hour to prep. It layers tender noodles with creamy ricotta and meaty ...

When ricotta pancakes are on a brunch menu, I order them with no questions asked. The creamy and airy texture is my favorite part along with the protein kick that makes the flapjacks more filling.

Cover the baking dish with aluminum foil and place on an aluminum foil-lined baking sheet. Bake until the top is bubbling, ...

For a classic Italian dinner try this tofu ricotta and spinach stuffed shells recipe in passata with vegan Parmesan ...

When you think of ricotta, what comes to mind? For years, the first thing that came to my mind was the mounds of white fluffy cheese I would purchase from the deli counter that would become the cheesy ...

1. Set the oven at 425 degrees. Oil an 8-inch square baking dish. 2. In a large skillet over high heat, heat the vegetable oil. Add the shrimp, and cook, stirring often, for 2 to 3 minutes, or just ...

These plump little ovals of ricotta and spinach, popular in Tuscany, resemble the filling for ravioli but without the traditional wrap of pasta dough (gnudi translates as "naked"). Outside Tuscany, ...

Vegan and lactose-intolerant friends, rejoice! This vegan whipped ricotta is completely plant-based and easy to make too.

Featured on the “Let’s Get Toasted” episode of The Pioneer Woman, Drummond’s mushroom ricotta toast is a simple appetizer. Yes, it has three elements — the mushrooms, ricotta, and toast — but it takes ...

Chef Lidia Bastianich prepares Chocolate Ricotta Brick Cake (Torta a Forma di Mattone al Cioccolato e Ricotta) on Lidia's Kitchen, Season 11, Episode 11 ("The Power of Food.") Lidia Mattichio ...