This speedy classic lasagna recipe takes only half an hour to prep. It layers tender noodles with creamy ricotta and meaty ...

Cover the baking dish with aluminum foil and place on an aluminum foil-lined baking sheet. Bake until the top is bubbling, ...

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Ricotta is incredibly versatile, and you don't have to reserve it for lasagna. These creative alternatives show how ricotta excels in sweet and savory dishes.

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This dish, from "The Complete Make-Ahead Cookbook: From Appetizers to Desserts, 500 Recipes You Can Make in Advance" from the America's Test Kitchen editors (2017, America's Test Kitchen, $29.95), ...

Simple is best when it comes to great ideas and great cooking. In cooking, this axiom is especially true when you feature a single ingredient and allow it to shine. For example, one of my most ...

Ricotta is one of those dream ingredients that makes your food taste so much better. It's no wonder the Italians add it to so many of their famous dishes. It enriches pasta sauce making it taste ...

1. Set the oven at 425 degrees. Oil an 8-inch square baking dish. 2. In a large skillet over high heat, heat the vegetable oil. Add the shrimp, and cook, stirring often, for 2 to 3 minutes, or just ...

This dish is layered with pasta sheets and sturdy kale leaves, smothered in a rich and meaty tomato sauce, oozing ricotta and ...

Cookbook author Samin Nosrat of “Salt, Fat, Acid, Heat” fame dishes about how pasta water can help you make better-than-boxed mac and cheese in just 15 minutes.

2 navel oranges segmented (see note, below), juice reserved 1/2 cup orange marmalade 2 cups part-skim ricotta cheese shortbread cookies for serving (optional) In a small bowl, mix orange juice and ...