Roast them, pickle them, put them in a salad, and even use them in cakes, the truth is that beets are very versatile ...

According to her, the ‘Beet Test’ can help one determine how long it takes for food to pass through the body. Notably, ...

In a medium saucepan, cover beets with ½-inch of water and bring to a boil, covered. Cook until very tender, about 10 minutes. Drain beets and let cool to warm. Preheat oven to 350 degrees.

With a paring knife, cut the ends off the beets and trim any roots. Scrub the beets, cut each beet in half, and cut each half into 3 equal pieces. Place the beets in a large bowl and toss with the ...