Use ham glaze just before the ham is done cooking. For the best results, glaze the ham twice — once at 20 minutes before it ...

Baked ham-wrapped bananas with mustard and hollandaise sauce? Yep. This culinarily confusing recipe is surprisingly tasty, ...

Leftover Smoked Ham is one of my favorite holiday dinners. Ham is one of those meats I tend to have at every holiday din ...

If you have ham-cooking questions, we have answers. With our ham-cooking 101 guide, you'll be able to heat up any ham with ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Peanut butter and jelly. Bread and butter. Coffee and donuts. These are a few of the best food ...

When Southerners, like everyone across the country, aren’t leaning on Trader Joe’s to help produce an impressive spread, they ...

If you’re turkey’d out from Thanksgiving, Chef Jyll has you covered with her take on a maple-cider glazed ham. Maple-Cider ...

In October 2023 this recipe was costed at an average of £4.38 when checking prices at three UK supermarkets (costed using a 200g tin of ham, but it's even cheaper if you batch cook a joint as ...

Using some guess work ... what we’re talking about for this week’s Lost Recipes? I love the salty flavor of a well-aged smoked country ham, maybe served up with some red-eye gravy, though ...

Lift the ham out of the cooking liquid. Using a sharp knife, cut off the string and carefully cut away the rind, leaving 3–4mm/⅛in of fat. Brush the ham with the glaze, then sprinkle over the ...