Pile on the onions and slice the steak before loading onto the sandwich. Put on the top half of toasted bread and dunk into more mustard while you eat. Recipe courtesy of Home at 7, Dinner at 8 by ...

I like to leave my steak out on the bench for 20 minutes before cooking to allow the chill to come off it. The result is a better-tasting steak. I also season with crushed black pepper after ...

When it comes to comfort food, nothing hits the spot like a hearty bowl of Creamy Beef and Bowtie Pasta. This dish combi ...

When you’re craving a meal that’s as easy as it is satisfying, slow cooker beef recipes really hit the spot. We’ve gathered ...

I first discovered this recipe through "Recipes by Lisa" on her Facebook page ... For the best flavor, marinate the steak for 30 minutes before assembling the packets. This will give the meat time to ...

Place in the oven and slow-bake for 30 minutes. When the mushrooms are nearly cooked, heat a frying pan over a very high heat (smoking is good). Rub the steaks with 1 Tbsp oil and season with ...

Add the cooked chips to the oil and fry for 2–3 minutes or until crisp and golden. Remove from the hot oil using a slotted spoon and drain on kitchen paper. For the steak, heat a ridged grill ...

The recipe only called for a few ingredients ... I removed them from the charcoal grill and brought them inside to rest for 15 minutes. The steaks looked beautiful, coated with charcoal grill ...