To make mung bean flour pancakes, you need mung bean flour, water, salt, and optional spices like cumin or coriander for ...

Bloom the spices —In a large pot, heat the ghee over medium heat. Add cumin seeds, mustard seeds, and fennel seeds. When they ...

INGREDIENTS: • 2 cups mung beans, soaked for 12 hours • 3 tablespoons vegetable oil • 1 cup sweet onion, peeled and sliced • 1 cup shiitake mushrooms, sliced • 1 cup red bell pepper, seeded and sliced ...

Pancakes aren’t just for brunch. Savory crispy pancakes are a great way to start a meal or enjoy as a snack. Some of my favorites include savory kale, green onion with seafood and these lovely ...

The soup owes its heft to cubed sweet potatoes and tangles of rice noodles. Fragrant with toasted coriander, cumin, and ...

Fill up with some of our favorite bean soup recipes, including Tuscan white bean soup, pasta e fagioli, ribollita, white bean ...

A snack stall close to our office in Santa Cruz, north west Mumbai, continues to win hearts with its hot, fresh Vada Pavs and Bhajiyas. Here's a look at the story behind Balaji Vada Pav Corner and a ...

Rice, mung dal, milk, ghee and aromatic spices are the backbone of this creamy savoury Pongal that will melt in your mouth and make your morning or afternoon. Chef Roopa Nabar's recipe for the ...

Filed under “foods that I didn’t appreciate until I was an adult” is mung bean salad. I grew up eating it with almost every dinner: chopped tomato and red onion, cilantro sprigs, sprouted mung beans, ...