For me, the best way to incorporate more healthy and nutritious vegetables into my diet is by eating more salads. Salads are ...

It is an homage to the jarred pickled beets and green bean salad she ate as a kid. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a ...

Roasted beets are the preparation that is going to ... For example, take the ingredients from this roasted beet and kale ...

Tender roasted beets are coated with an orange and maple glaze that makes for a fantastic and super easy side dish, great for ...

Beets get a bad rap from a lot of corners, but with the right preparation they could become one of your favorites. See how to ...

With a paring knife, cut the ends off the beets and trim any roots. Scrub the beets, cut each beet in half, and cut each half into 3 equal pieces. Place the beets in a large bowl and toss with the ...

Preheat oven to 425 degrees. Arrange beets on a baking sheet, season with salt, sprinkle with a splash of water and add a drizzle of olive oil. Cover with aluminum foil and cinch sides shut.

(Recipe may be prepared to this point one day ... and season to taste with salt and pepper. Spoon the roasted beets and winter greens onto a decorative platter, and garnish with chopped chives.

Recipes like our Maple-Balsamic Roasted Brussels Sprouts or our Parmesan ... fennel, carrots and beets pop. If you can’t find small carrots, halve larger ones crosswise then quarter lengthwise.