Why High‑Protein Ice Cream?Adding protein to your dessert helps with muscle recovery and satiety, so you’re not just indulging — you’re refueling. These recipes use ingredients like Greek yogurt, whey ...

When David Mintz decided to make ice cream out of tofu, he said, “people thought I was nuts.” It was the 1970s, and the Brooklyn-born Mr. Mintz owned New York catering services. Many of his customers ...