Love apples? Then this Easy Cast Iron Skillet Apple Crisp Recipe With Oats is going to become a family favorite. It is loaded with sweet and delicious crisp apple flavors and warm spices. Add a scoop ...

If you are looking for an easy recipe to make this fall, you need to make this apple crisp! This recipe requires no cut ...

Preheat your oven to 350°F. Peel, core, and slice the apples into thin, even slices. Place them in a large mixing bowl. Add the granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice (if ...

Fall baking brings a special kind of joy, filling kitchens with warm, comforting aromas. As the air turns crisp and cool, baking becomes a cozy ritual and it’s the perfect time for pies, breads and ...

Fall is my favorite season; the crisp weather, changing of the leaves, and of course-the harvest season! I come from the Midwest where apples aren’t as common, so now that I’m living in Vermont I’m ...

Crisp Granny Smith apples, fragrant fennel, and buttery hazelnuts are layered with tender lettuce leaves in this refreshing fall salad. A tangy vinaigrette ties everything together, while shavings of ...

Grease 9 by 13 inch pan. Spread apples in the pan, top with the raspberries. Mix the brown sugar, flour, oats, nutmeg, cinnamon and margarine or butter well. Sprinkle over apples. Bake at 375 for ...

In Gesine's family, apple crisp has one (perhaps controversial) rule: no oats. If they're going to have dessert, nothing is allowed to get in the way of the butter and sugar. Apples are already ...